1/4 cup vegetable or olive oil

2 tablespoons Dijon mustard

1 tablespoon lemon juice

2 pounds boneless skinless chicken breast halves

1. Mix Marinade Mix, water, oil, mustard and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until cooked through.